Jul 13 2026
Restaurants›Beacon Hills in Aksarben Village›Mixed Vegetable Medley Recipe

Mixed Vegetable Medley Recipe

Inspired by Beacon Hills in Aksarben Village
Time30m
Serves4

Make Mixed Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the carrots, then slice them into thin rounds. Remove the seeds and stems from the bell peppers and chop them into bite-sized pieces. Cut the broccoli into florets, slice the zucchini into half-moons, and chop the red onion into small pieces.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the prepared carrots and cook for 3-4 minutes.

  2. 3

    Add Remaining Vegetables

    Add the bell peppers, broccoli florets, zucchini, and red onion to the skillet. Stir well to combine and continue cooking for another 5-7 minutes until the vegetables are tender but still crisp.

  3. 4

    Season the Medley

    Sprinkle the cooked vegetables with salt, black pepper, and dried oregano. Stir well to ensure even seasoning, and cook for an additional 1-2 minutes.

Serving

  1. 5

    Serve the Vegetable Medley

    Remove the skillet from heat and transfer the mixed vegetable medley to a serving dish. Enjoy warm as a side dish or over a bed of rice or quinoa.

More from Beacon Hills in Aksarben Village