Mixed Greens Dinner Salad Recipe
Mixed greens topped with dressing of choice.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, trim the radishes and slice them thinly, and grate the carrot.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and carrot. Toss gently to mix all the ingredients together.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well until the dressing is emulsified and smooth.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to ensure all the ingredients are coated with the dressing.
Serving
- 5
Serve the Salad
Divide the salad into individual serving bowls or plates. Serve immediately as a fresh and healthy dinner option.
