Maple Bacon Breakfast Slider Basket Recipe
Scrambled eggs, American cheese & bacon on toasted slider buns spread with maple butter. Served with hash brown sticks & a fresh fruit cup.
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Ingredients
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Slider Buns
Egg and Cheese Filling
Bacon
Hash Brown Sticks
Fresh Fruit Cup
Method
Preparation of Ingredients
- 1
Prepare the Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Remove from skillet and place on paper towels to drain excess fat.
- 2
Prepare the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the bacon, melt the butter over medium-low heat. Pour in the egg mixture and gently scramble the eggs until cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3
Prepare the Hash Browns
Bake or fry the frozen hash brown sticks according to package instructions until golden brown and crispy. Set aside.
- 4
Prepare the Fruit Cup
Wash and chop the mixed fresh fruits into bite-sized pieces. Combine them in a bowl and set aside.
Assembling the Sliders
- 5
Toast the Slider Buns
Preheat your oven to 350°F (175°C). Cut the slider buns in half and spread a generous layer of maple butter on the cut sides. Place them on a baking sheet and toast in the oven for about 5 minutes or until warm and slightly crispy.
- 6
Assemble the Sliders
On the bottom half of each toasted slider bun, layer a slice of American cheese, a portion of scrambled eggs, and a strip of crispy bacon. Top with the other half of the bun.
