Jul 13 2026
Restaurants›Beacon Hills in Aksarben Village›Mac & Cheese Burger Recipe

Mac & Cheese Burger Recipe

Inspired by Beacon Hills in Aksarben Village
Time30m
Serves2

Topped with our homemade creamy mac & cheese, bacon lettuce & tomato.

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Ingredients

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Burger Ingredients

Mac & Cheese Ingredients

Toppings

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, and black pepper. Mix until well combined and form into 2 equal patties.

  2. 2

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Mac & Cheese Preparation

  1. 3

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 4

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and cook until the mixture thickens.

  3. 5

    Combine Pasta and Cheese

    Remove from heat and stir in cheddar cheese, garlic powder, salt, and black pepper until smooth and creamy. Fold in cooked macaroni until well coated.

Assembly

  1. 6

    Assemble the Burgers

    Place a cooked beef patty on the bottom half of each burger bun. Top generously with the creamy mac & cheese.

  2. 7

    Add Toppings

    Sprinkle chopped bacon over the mac & cheese. Add lettuce leaves and slices of tomato on top. Cap with the top half of the burger bun.

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