Herb Cheese Cucumbers Recipe
Cucumber slices topped with herb cream cheese.
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Ingredients
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Vegetables
Dairy
Herbs and Spices
Method
Preparation
- 1
Prepare the Cucumbers
Wash the cucumbers under cold water. Pat them dry with a clean towel. Cut each cucumber into 1/2-inch thick slices and set aside.
- 2
Make the Herb Cream Cheese Mixture
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a fork to blend until smooth and creamy.
- 3
Add Herbs and Spices
Finely chop the fresh chives and dill, then add them to the cream cheese mixture along with the garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.
Assembly
- 4
Top the Cucumber Slices
Take a cucumber slice and spread a generous dollop of the herb cream cheese mixture on top. Repeat this for all cucumber slices.
- 5
Serve
Arrange the herb cheese cucumbers on a serving platter. Serve immediately as a refreshing appetizer or snack.
