Fresh Vegetable Recipe
Fresh cut veggies served with sour cream ranch dip.
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Ingredients
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Vegetables
Sour Cream Ranch Dip
Method
Preparing the Vegetables
- 1
Wash the Vegetables
Thoroughly wash all the vegetables under running water to remove any dirt or pesticides.
- 2
Cut the Vegetables
Cut the carrots into sticks, slice the cucumbers, and cut the bell peppers into strips. Cut the celery into sticks as well. Make sure all pieces are of similar sizes for easy dipping.
- 3
Arrange the Vegetables
Place the prepared vegetable sticks and cherry tomatoes on a serving platter in an aesthetically pleasing manner.
Making the Sour Cream Ranch Dip
- 4
Combine Ingredients
In a mixing bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic powder, dried dill weed, salt, and black pepper.
- 5
Mix Well
Use a whisk or spatula to mix all the ingredients together until smooth and well combined.
- 6
Taste and Adjust
Taste the dip and adjust the seasoning with more salt or pepper if necessary.
- 7
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
