Fresh Salmon Filet Recipe

Time30m

Serves2

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filets broiled, or grilled.

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Ingredients

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1
Preheat the Cooking Method
If you are grilling, preheat your grill to medium-high heat. If broiling, set your oven's broiler to high.
2
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, fresh dill, salt, and black pepper.
3
Marinate the Salmon
Place the fresh salmon filets in a shallow dish and pour the marinade over the top. Let it sit for at least 15 minutes, allowing the flavors to absorb.
4
Cook the Salmon
If grilling, place the salmon filets skin-side down on the grill and cook for about 4-6 minutes per side, depending on thickness, until the salmon flakes easily with a fork. If broiling, place the filets on a broiler pan and broil for 6-8 minutes, watching closely to prevent burning.
5
Serve
Remove the salmon from the heat, let it rest for a minute, then serve hot with your choice of side dishes.