Fresh Fruit Cup Recipe

Fresh Fruit Cup Directions

1. 1

   Prepare the Fruit

   Wash all the berries (strawberries and blueberries) under cold running water. Pat them dry with a paper towel.

2. 2

   Slice the Strawberries

   Remove the stems from the strawberries and slice them into quarters.

3. 3

   Peel and Chop the Kiwi

   Cut the ends off the kiwis and peel the skin using a knife or vegetable peeler. Slice the kiwis into rounds or half-moons.

4. 4

   Slice the Banana

   Peel the banana and slice it into rounds, about 1/2 inch thick.

5. 5

   Segment the Orange

   Peel the orange and remove the pith. Cut the orange into segments by slicing between the membranes.

6. 6

   Combine the Fruit

   In a large mixing bowl, combine the sliced strawberries, blueberries, kiwis, banana, and orange segments. Gently toss the fruits together to mix.

7. 7

   Prepare the Dressing

   In a small bowl, mix the honey and lemon juice together until well combined.

8. 8

   Dress the Fruit

   Drizzle the honey-lemon dressing over the mixed fruits and gently toss to coat the fruit evenly.

9. 9

   Garnish and Serve

   Finely chop the mint leaves and sprinkle them over the fruit cup as a garnish. Serve immediately in individual cups or bowls.