Fresh Cut Fruit Display Recipe
All of the freshest fruit from our kitchen.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare Watermelon
Cut the watermelon in half, then scoop out the flesh with a melon baller or cut it into bite-sized cubes. Set aside in a bowl.
- 2
Prepare Pineapple
Slice off the top and bottom of the pineapple, then carefully remove the skin. Cut the fruit into rings and then into cubes. Add to the bowl with the watermelon.
- 3
Prepare Strawberries
Remove the green tops from the strawberries and slice them in half or quarters depending on their size. Mix with the watermelon and pineapple.
- 4
Prepare Blueberries
Rinse the blueberries under cold water and drain. Add directly to the fruit mixture.
- 5
Prepare Kiwi
Peel the kiwis and slice them into rounds or wedges. Add to the fruit bowl.
- 6
Prepare Grapes
Wash the grapes thoroughly and remove them from the stems. Add them whole to the bowl.
- 7
Prepare Oranges
Peel the oranges and separate them into segments. Cut the segments into smaller pieces if desired and add to the bowl.
- 8
Prepare Honeydew Melon
Slice the honeydew melon in half and scoop out the seeds. Cut the flesh into cubes and mix with the rest of the fruits.
