Fresh Chilled Shrimp Platter Recipe
Served with lemon and tangy cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Add the fresh shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
- 3
Chill the Shrimp
Once cooked, immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes.
- 4
Cocktail Sauce Preparation
- 5
Mix the Cocktail Sauce
In a bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- 6
Adjust Seasoning
Taste the sauce and add salt to taste, mixing well to combine all ingredients.
- 7
Serve with Shrimp
Transfer the cocktail sauce to a small serving bowl and place it alongside the shrimp platter.