Fresh Brewed Iced Tea Recipe
Make Fresh Brewed Iced Tea Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavoring (optional)
Serving
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep Tea
Once the water reaches a boil, remove it from heat and add the 4 tea bags. Let them steep for 5-7 minutes, depending on how strong you prefer your tea.
- 3
Cooling and Serving
- 4
Cool Down
Allow the brewed tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
- 5
Prepare Glasses
Fill each glass with 1 cup of ice cubes. If desired, add fresh mint leaves and top with a squeeze of fresh lemon juice.
- 6
- 7
Serve
Stir gently and serve immediately. Enjoy your refreshing iced tea!