French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut each potato into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips into a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.

3
Heat the Oil
In a large, deep pot or a deep fryer, pour in 4 cups of vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully place a handful of the dried potato strips into the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, and paprika to taste. Toss gently to coat the fries evenly with the seasoning.
7
Serve
Serve the French fries hot, with your favorite dipping sauces if desired.