Fancy Stuffed Deviled Eggs Recipe
Homemade deviled eggs with bacon and red onion.
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Ingredients
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Eggs
Filling
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12-14 minutes.
- 2
Filling Preparation
- 3
Prepare the Filling
Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, crumbled bacon, finely chopped red onion, salt, black pepper, and paprika to the bowl.
- 4
Mix the Filling
Using a fork, mash the yolks and mix everything together until well combined and smooth. Taste the mixture and adjust seasoning if needed.
Assembly
- 5
Fill the Egg Whites
Using a spoon or a piping bag, fill the egg white halves with the yolk mixture, heaping it slightly on top.
- 6
Garnish
Sprinkle the stuffed eggs with additional paprika and top with chopped fresh chives for a beautiful presentation.
