Crispy Calamari Recipe
Served with spicy aioli
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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Cut the calamari into rings about 1/2 inch thick.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes in the refrigerator.
- 3
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let any excess drip off. Dredge each ring in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Spicy Aioli
- 7
Make the Aioli
In a bowl, combine mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt. Mix until smooth and well combined.
- 8
Serve
Serve the crispy calamari hot with the spicy aioli on the side for dipping.
