Cod Basket Recipe
Three tender cod filets battered & fried, served with tartar sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Batter
Frying
Tartar Sauce
Method
Preparation of Fish
- 1
Prepare the Cod
Rinse the cod filets under cold water and pat them dry with paper towels. Set aside.
Batter Preparation
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold water until the batter is smooth and free of lumps.
Frying
- 3
- 4
Batter the Cod
Dip each cod filet into the batter, ensuring it is fully coated.
- 5
Fry the Cod
Carefully place the battered cod filets into the hot oil. Fry for approximately 4-5 minutes, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
Tartar Sauce Preparation
- 6
Make the Tartar Sauce
In a small bowl, combine mayonnaise, dill pickle relish, lemon juice, capers, salt, and pepper. Mix well until all ingredients are incorporated.
