Chocolate Lava Cake Recipe
Served warm with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Let the mixture cool slightly.
- 3
Mix Batter
In a separate bowl, whisk together the granulated sugar, large eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring continuously. Gently fold in the all-purpose flour and a pinch of salt until just combined.
- 4
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Cool and Serve
Allow the cakes to cool for 1 minute before inverting them onto plates. Serve immediately with a scoop of vanilla ice cream on top and garnish with fresh berries if desired.
