Jul 13 2026
Restaurants›Beacon Hills in Aksarben Village›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by Beacon Hills in Aksarben Village
Time30m
Serves4

Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce.

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Ingredients

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Chicken Strips

JAMMIN BBQ Sauce

Method

Chicken Strips

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first bowl, beaten eggs in the second, and panko bread crumbs mixed with salt, black pepper, garlic powder, and paprika in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip first into the flour, then into the egg, and finally coat with the panko bread crumb mixture, ensuring an even coating.

  4. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until hot.

  5. 5

    Fry the Chicken Strips

    Once the oil is hot, add the breaded chicken strips in batches, cooking for 3-4 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken strips from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot.

JAMMIN BBQ Sauce

  1. 7

    Mix the Ingredients

    In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  2. 8

    Whisk Together

    Whisk the ingredients together until well combined and the sugar is dissolved.

  3. 9

    Adjust Seasoning

    Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

  4. 10

    Serve

    Serve the JAMMIN BBQ sauce alongside the chicken strips for dipping.

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