Chicken Florentine Recipe
8-ounce grilled chicken breast topped with fresh tomato, spinach, Swiss cheese & our signature double cream roasted garlic Romano sauce.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and grill the chicken breast until it reaches an internal temperature of 165°F, approximately 6-7 minutes on each side.
- 2
Prepare the Garlic Sauce
In a small saucepan, combine the double cream, roasted garlic (minced), and Romano cheese. Heat over low heat, stirring until the cheese melts and the sauce is smooth. Adjust seasoning if necessary.
Assembly
- 3
Layer the Ingredients
On top of the grilled chicken breast, layer the fresh spinach and sliced fresh tomatoes. Place the Swiss cheese slices over the top.
- 4
Add the Sauce
Pour the prepared double cream roasted garlic Romano sauce over the layered chicken and vegetables.
Final Cooking
- 5
Melt the Cheese
Cover the skillet and cook on low heat for an additional 3-5 minutes, or until the cheese is melted and bubbly.
