Chicken Club Melt Recipe
Seasoned broiled chicken breast with sliced ham and bacon, melted American cheese, sliced tomato & leaf lettuce served on a bun with roasted red pepper mayo. Includes one side.
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Ingredients
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Chicken and Toppings
Bun and Sauce
Seasoning
Method
Preparation of Chicken
- 1
Season the Chicken
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken breasts.
- 2
Broil the Chicken
Preheat the broiler. Place the seasoned chicken breasts on a broiler pan and broil for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Cheese
During the last minute of broiling, place a slice of American cheese on each chicken breast to melt.
Assemble the Melt
- 4
Prepare the Roasted Red Pepper Mayo
In a bowl, combine the mayonnaise and roasted red pepper. Mix until well blended.
- 5
Assemble the Sandwich
Spread the roasted red pepper mayo on the bottom half of each burger bun. Place a broiled chicken breast with melted cheese on top, followed by two slices of ham, two slices of bacon, a slice of tomato, and a leaf of lettuce. Top with the other half of the bun.
Serving
- 6
Serve
Serve the Chicken Club Melt with your choice of side, such as fries, salad, or chips.
