Cheesy Garlic Dinner Roll Recipe
Make Cheesy Garlic Dinner Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 tsp of instant yeast, 2 tbs of sugar, and 1 tsp of salt. Stir until well mixed.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.
Prepare the Filling
- 5
Mix Ingredients
In a bowl, combine 2 cups of shredded mozzarella cheese, 4 minced garlic cloves, 4 tbs of melted butter, and 2 tbs of chopped parsley. Mix until well incorporated.
Shape and Bake
- 6
Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, add a spoonful of the cheese filling, and shape it into a ball.
- 7
Second Rise
Place the shaped rolls in a greased baking dish, cover with a cloth, and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Prepare Topping
In a small bowl, mix together 0.5 cup of grated Parmesan cheese, 1 tsp of garlic powder, 1 tsp of dried oregano, and 0.5 tsp of salt.
- 10
Bake the Rolls
Once the rolls have risen, sprinkle the topping evenly over them and bake in the preheated oven for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Remove the rolls from the oven, let them cool for a few minutes, and serve warm.
