Brown Sugar Chicken Wings Recipe
Savory wings dipped in brown sugar BBQ sauce.
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Ingredients
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Chicken Wings
Brown Sugar BBQ Sauce
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned chicken wings on the wire rack in a single layer, ensuring they are not touching.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are golden brown and crispy, flipping them halfway through.
Making the Brown Sugar BBQ Sauce
- 5
Combine Sauce Ingredients
In a saucepan over medium heat, combine brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and hot sauce.
- 6
Simmer the Sauce
Bring the mixture to a simmer, stirring frequently. Let it cook for about 10-15 minutes until the sauce thickens slightly.
Coating the Wings
- 7
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the brown sugar BBQ sauce over the wings and toss until they are well coated.
- 8
Serve
Transfer the coated wings to a serving platter and serve hot. Enjoy!
