Beacon Hills Crab Cake Platter Recipe
Two lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise.
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Ingredients
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Crab Cakes
Red Pepper Mayonnaise
Method
Crab Cakes Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the crab mixture into 4 equal portions and form each portion into a patty, about 1 inch thick.
- 3
Chill the Patties
Place the formed patties on a plate lined with parchment paper and refrigerate for at least 30 minutes to help them hold their shape.
- 4
Red Pepper Mayonnaise Preparation
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, roasted red bell pepper, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.
- 6
Chill
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
