Bbq Meatloaf Sandwich Recipe
Homemade meatloaf on grilled sourdough with American & white cheddar cheeses, caramelized onions, & JAMMIN’ BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf
Caramelized Onions
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Meatloaf Ingredients
In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all ingredients are well combined, but do not overmix.
- 3
Shape and Bake Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- 4
Cool and Slice
Once cooked, remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
Caramelized Onions Preparation
- 5
Sandwich Assembly
- 6
Prepare Bread
Spread butter on one side of each slice of sourdough bread.
- 7
- 8
- 9
