Avocado Egg Sandwich Recipe

Time30m

Serves1

Toasted whole grain wheat bread, avocado smash, crispy bacon, tomato and two eggs over medium.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to taste. Mash the avocado with a fork until you reach your desired consistency.
2
Slice the Tomato
Wash the tomato and slice it into thin rounds. Set aside.

3
Cook the Bacon
In a skillet, place the bacon strips and cook over medium heat until they are crispy, about 5-7 minutes. Flip halfway through for even cooking. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
4
Cook the Eggs
In the same skillet with a little bacon grease, crack the eggs and cook them over medium heat. Cook until the whites are set but the yolks are still runny, about 4 minutes. For over-medium, cook an additional minute.

5
Toast the Bread
Toast the slices of whole grain wheat bread to your preferred level of crispness.
6
Build the Sandwich
On one slice of toasted bread, spread a generous layer of the avocado smash. Layer the crispy bacon on top, followed by the sliced tomatoes. Finally, gently place the cooked eggs on top before adding the second slice of toasted bread.

7
Serve
Cut the sandwich in half if desired and serve warm. Enjoy your delicious avocado egg sandwich!