Anne's Favorite Burger Recipe

Time45m

Serves4

White cheddar cheese, bacon, caramelized onion, lettuce, tomato & JAMMIN BBQ sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onions
Slice the large onion thinly. In a skillet over medium heat, add a tablespoon of oil. Once the oil is hot, add the sliced onions, cook for 10-15 minutes, stirring occasionally, until they are golden brown and caramelized.
2
Prepare the Tomatoes and Lettuce
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
3
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. This should take about 5-7 minutes. Once done, remove and drain on paper towels.

4
Form the Patties
In a mixing bowl, shape the ground beef into 4 equal patties. Season each side with salt and pepper to taste.
5
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of white cheddar cheese on each patty to melt.
6
Toast the Buns
While the patties are cooking, slice the burger buns and toast them lightly on the grill or in a toaster until golden brown.
7
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheeseburger patty, 2 slices of bacon, a generous amount of caramelized onions, a slice of tomato, and a drizzle of JAMMIN BBQ sauce. Top with the other half of the bun and serve immediately.