Anne's Buttermilk Pie Recipe
Silky smooth butermilk pie baked to golden perfection. Topped with warm blueberry sauce.
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Ingredients
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For the Buttermilk Pie
For the Blueberry Sauce
Method
For the Buttermilk Pie
- 1
- 2
Mix the Filling
In a large mixing bowl, whisk together the buttermilk, granulated sugar, flour, vanilla extract, and salt until well combined. Add the eggs one at a time, whisking well after each addition. Melt the butter and stir it into the mixture.
- 3
Bake the Pie
Pour the buttermilk filling into the prepared pie crust. Bake in the preheated oven for 40-45 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and allow it to cool completely before serving.
For the Blueberry Sauce
- 4
Prepare the Blueberry Sauce
In a medium saucepan, combine the fresh blueberries, granulated sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture begins to thicken, about 10-15 minutes.
- 5
Serve
Once the sauce has thickened, remove it from the heat and let it cool slightly. Serve the warm blueberry sauce over slices of the buttermilk pie.
