Three Cheese Ravioli Recipe
Make Three Cheese Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Ravioli Preparation
- 1
Make the Filling
In a mixing bowl, combine ricotta, mozzarella, parmesan, basil, minced garlic, salt, and black pepper. Mix until well combined. Set aside.
- 2
Prepare the Dough
On a clean surface, make a mound with flour and create a well in the center. Add eggs and a pinch of salt into the well. Gradually incorporate flour into the eggs using a fork until a dough forms. Knead for 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 3
Roll Out the Dough
Divide the dough into four parts. Roll out each part into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.
- 4
Assemble the Ravioli
Place a teaspoon of filling onto one sheet of dough, spacing them about 2 inches apart. Moisten the edges with water, then fold the dough over to create a pocket. Press to seal and cut out the ravioli using a pasta cutter.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and transfer to a plate.
