Corn Cremé Brulee Recipe
Make Corn Cremé Brulee Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Cremé Brulee Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn Mixture
In a blender, combine the fresh corn kernels, heavy cream, milk, granulated sugar, egg yolks, vanilla extract, and a pinch of salt. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine-mesh sieve into a bowl to remove any solids. Use a spatula to press the mixture through for maximum yield.
- 3
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 4
- 5
Fill Ramekins
Divide the strained corn mixture evenly among the prepared ramekins.
- 6
Bake in a Water Bath
Carefully pour hot water into the baking dish around the ramekins until it reaches halfway up the sides. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- 7
Cool and Chill
Remove the ramekins from the water bath and let them cool. Then, refrigerate for at least 2 hours, or until completely chilled.
- 8
Caramelize the Top
Before serving, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until bubbly and golden. If you don't have a torch, broil in the oven for a few minutes, watching closely to avoid burning.
- 9
Serve
Let the caramelized tops cool slightly before serving. Enjoy your Corn Cremé Brulee!
