Petite Filet Mignon (6oz.) Recipe
Recipe information
Make Petite Filet Mignon (6oz.) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Filet Mignon Ingredients
Cooking Directions
1. Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2. Season the Steak
Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.
3. Heat the Skillet
Heat a heavy skillet over medium-high heat until it's very hot. You can use cast iron for the best results.
4. Cook the Steak
Place the filet mignon in the hot skillet. Cook for about 3-4 minutes on one side without moving it, until a nice crust forms.
5. Flip and Add Butter
Flip the steak and add butter and fresh rosemary to the skillet. Cook for another 3-4 minutes for medium-rare, basting the steak with the melted butter.
6. Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute.
7. Serve
Slice and serve the filet mignon with your choice of sides.
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