Blackened Cajun Rib Eye (14oz.) Recipe
Recipe information
Make Blackened Cajun Rib Eye (14oz.) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Cooking Instructions
1. Preparation of the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2. Seasoning
In a small bowl, mix Cajun seasoning, salt, black pepper, garlic powder, onion powder, and paprika together. Rub this spice mixture all over the ribeye steak, ensuring it is evenly coated.
3. Cooking the Steak
Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is shimmering, place the seasoned ribeye in the skillet. Cook for about 4-5 minutes on one side until a dark crust forms, then flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time depending on your desired doneness.
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