Blackened Cajun Rib Eye (14oz.) Recipe
Make Blackened Cajun Rib Eye (14oz.) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Preparation of the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
- 2
Seasoning
In a small bowl, mix Cajun seasoning, salt, black pepper, garlic powder, onion powder, and paprika together. Rub this spice mixture all over the ribeye steak, ensuring it is evenly coated.
- 3
Cooking the Steak
Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is shimmering, place the seasoned ribeye in the skillet. Cook for about 4-5 minutes on one side until a dark crust forms, then flip and cook for another 4-5 minutes for medium-rare. Adjust cooking time depending on your desired doneness.
- 4
- 5
