Shoestring French Fries Recipe
Make Shoestring French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/8 inch thick, to create shoestring fries.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel. This step is crucial to achieve crispy fries.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, avoiding overcrowding. Fry for about 3-5 minutes, or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and let them drain on a plate lined with paper towels. Immediately season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the shoestring fries hot as a side dish or snack.
