Sautéed Green Beans Recipe

Time15m

Serves4

Make Sautéed Green Beans Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. Set aside.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Cook the Green Beans
Add the green beans to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
5
Season
Season with salt and black pepper. Stir well to combine.
6
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice. Stir to combine.
7
Optional Almonds
If using, sprinkle sliced almonds on top before serving.