Salt And Pepper Fried Calamari Recipe
Make Salt And Pepper Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil to 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden and crispy.
- 6
Drain and Serve
Once cooked, remove the calamari from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
