Jumbo Lump Crab Cake Recipe
Make Jumbo Lump Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, and chopped parsley. Season with salt and black pepper to taste.
- 2
Form the Cakes
Carefully form the mixture into patties, about 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and crispy.
- 5
