Goat Cheese, Tomato & Spinach Turnover Recipe
Make Goat Cheese, Tomato & Spinach Turnover Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted. Stir in chopped cherry tomatoes, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
- 2
Prepare the Turnovers
Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares. Place a spoonful of the spinach and tomato mixture in the center of each square, then add a piece of goat cheese on top.
- 3
Seal and Bake
Fold the pastry over to create a triangle. Press the edges with a fork to seal. Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Goat Cheese, Tomato & Spinach Turnovers!
