Fried Onion Crisps Recipe
Make Fried Onion Crisps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Onion Crisps Ingredients
Method
Fried Onion Crisps Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add water to the dry ingredients and whisk until smooth.
- 3
Coat the Onions
Dip the sliced onions into the batter, ensuring they are well coated.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Crisps
Carefully add the coated onions to the hot oil in batches, frying until they are golden brown and crispy, about 3-4 minutes.
- 6
Drain and Cool
Use a slotted spoon to remove the fried onion crisps from the oil and place them on paper towels to drain excess oil.
- 7
Serve
Allow the onion crisps to cool slightly before serving. Enjoy as a snack or topping!
