Duck Fat Fried Potatoes Recipe
Make Duck Fat Fried Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into even-sized chunks or wedges.
- 2
Parboil the Potatoes
In a large pot, bring salted water to a boil. Add the potato chunks and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and let them steam dry for a few minutes.
- 3
Heat the Duck Fat
In a large skillet or frying pan, heat the duck fat over medium-high heat until it shimmers.
- 4
Fry the Potatoes
Carefully add the parboiled potatoes to the hot duck fat. Fry them for about 15-20 minutes, turning occasionally, until they are golden brown and crispy.
- 5
