Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Cut each potato into thick waffle shapes using a waffle cutter or a knife.
- 2
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Season the Fries
In a large bowl, combine the dried potato waffles with olive oil, paprika, garlic powder, salt, and black pepper. Toss until all the fries are evenly coated.
- 6
Bake the Waffle Fries
Spread the seasoned potato waffles in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 7
Serve
Remove from the oven and let the fries cool for a few minutes. Serve warm with your favorite dipping sauce.
