Cheese Curds Recipe

Prepare the Cheese Curds

In a large bowl, mix the all-purpose flour, cornstarch, salt, and black pepper.

Set Up Breading Station

In another bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.

Bread the Cheese Curds

Dip each cheese curd first into the flour mixture, then the egg mixture, and finally coat with breadcrumbs.

Heat the Oil

In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Fry the Cheese Curds

Carefully add the breaded cheese curds to the hot oil in batches, frying until golden brown (about 2-3 minutes).

Drain and Serve

Remove the fried cheese curds and place them on a paper towel-lined plate to drain excess oil.

Sauté Garlic

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Season

Stir in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer.

Simmer the Sauce

Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

Finish the Sauce

Add the chopped fresh basil to the sauce just before serving.