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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vanilla Bean
Slice the vanilla bean in half lengthwise and scrape out the seeds using the back of a knife.
- 2
Mix Cream and Milk
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Whisk until the sugar is dissolved.
- 3
Add Vanilla
Add the scraped vanilla seeds and the vanilla bean pod to the mixture. If using, add the vanilla extract as well.
Chilling
- 4
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Churning
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
