Fried Flour Cinnamon Sugar Crisp Recipe

Time1h

Serves4

With honey drizzle.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well combined.
2
Add Water and Oil
Make a well in the center of the dry ingredients and pour in the water and vegetable oil. Mix with a spoon until a soft dough forms.
3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.

4
Prepare Oil for Frying
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
5
Roll Out the Dough
After resting, take small portions of the dough and roll them out into thin circles, about 1/8 inch thick.
6
Fry the Dough Circles
Carefully place a few dough circles in the hot oil, frying them for about 1-2 minutes on each side or until golden brown and crispy. Remove them and place on paper towels to drain excess oil.

7
Mix Cinnamon Sugar
In a small bowl, mix the granulated sugar and ground cinnamon together until well combined.
8
Coat Fried Dough
While the dough circles are still warm, sprinkle the cinnamon sugar mixture generously over each piece, ensuring they are well coated.

9
Prepare Honey Drizzle
In a small saucepan over low heat, warm the honey until it becomes slightly more liquid. This will make it easier to drizzle.
10
Drizzle Honey over Crisp
Once the cinnamon sugar-coated crisps are plated, drizzle the warmed honey over them just before serving.