Restaurants›B&C Barbeque›Rootbeer Float Recipe

Rootbeer Float Recipe

Inspired by B&C Barbeque
Time20m
Serves1

Served in a chilled mug with vanilla bean ice cream.

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Ingredients

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Base Ingredients

Optional Toppings

Method

Preparation

1

Chill the Mug

Place your glass or mug in the freezer for about 10-15 minutes to chill it thoroughly.

2

Scoop the Ice Cream

While the mug is chilling, use an ice cream scoop to portion out 2 scoops of vanilla bean ice cream and set aside.

Assembly

3

Pour the Root Beer

Once the mug is chilled, pour 1 cup of root beer into the mug, leaving some space at the top.

4

Add Ice Cream

Gently place the 2 scoops of vanilla bean ice cream into the root beer. The ice cream will float on top and create a frothy effect.

Toppings (Optional)

5

Add Whipped Cream

If desired, top your root beer float with whipped cream for an extra creamy texture.

6

Garnish with a Cherry

Place a cherry on top of the whipped cream for a classic finish.

7

Drizzle Chocolate Syrup

Drizzle chocolate syrup over the top if you want a chocolatey twist.