Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- 3
Poke Holes
Using a fork, poke several holes in each potato. This allows steam to escape during baking.
- 4
Baking
- 5
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Serving
- 6
Remove and Cool
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes.
- 7
Add Toppings
Make a slit in the top of each potato and gently open them up. Add butter, sour cream, chives, and shredded cheddar cheese according to your preference.
- 8
Enjoy
Serve warm and enjoy your delicious baked potatoes!
