Jun 09 2026
Restaurants›B&C Barbeque›Tomato Cucumber Salad Recipe

Tomato Cucumber Salad Recipe

Inspired by B&C Barbeque
Time20m
Serves4

Make Tomato Cucumber Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs

Dressing

Method

Preparation

  1. 1

    Chop the Vegetables

    Start by washing the tomatoes and cucumbers under cold water. Dice the tomatoes into bite-sized pieces and slice the cucumber into thin rounds. Peel the red onion and slice it thinly.

  2. 2

    Prepare the Herbs

    Rinse the fresh basil and parsley under cold water. Pat them dry with a paper towel. Chop both herbs coarsely.

Dressing

  1. 3

    Mix the Dressing

    In a small bowl, combine the olive oil, balsamic vinegar, salt, black pepper, and garlic powder. Whisk until the ingredients are well blended.

Assembly

  1. 4

    Combine Everything

    In a large mixing bowl, add the chopped tomatoes, cucumbers, red onion, fresh basil, and parsley. Pour the dressing over the salad and toss gently until everything is evenly coated.

  2. 5

    Serve

    Transfer the salad to a serving bowl or platter. You can garnish with additional herbs if desired. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.

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