Spicy Beans Recipe
Make Spicy Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion, bell pepper, and mince the garlic cloves. Set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes, or until they are softened.
- 3
Add Garlic and Spices
Stir in the minced garlic, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper (if using). Cook for another 1-2 minutes until fragrant.
- 4
Combine the Beans and Tomatoes
Add the canned black beans, kidney beans, and diced tomatoes to the skillet. Stir well to combine all ingredients.
- 5
Simmer the Mixture
Reduce heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together.
Serving
- 6
Garnish and Serve
Once the beans are heated through, remove from heat. Serve in bowls, topped with chopped cilantro and lime wedges on the side.
