Smokehouse Burger Recipe
Certified Black Angus Beef. 1½ lb. burger topped with grilled jalapeños, hot link, jalapeño bacon or applewood smoked bacon, smoked Havarti cheese, & our special aioli sauce.
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Ingredients
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Burger Patty
Toppings
Aioli Sauce
Burger Assembly
Method
Prepare the Burger Patty
- 1
Season the Beef
In a large bowl, combine the certified Black Angus beef, salt, and black pepper. Mix gently until the seasonings are evenly distributed.
- 2
Form the Patty
Divide the beef mixture into two equal portions and form into thick patties, about ¾ inch thick.
Cook the Toppings
- 3
- 4
Cook the Hot Link
Place the hot link sausage on the grill and cook for about 5-7 minutes, turning occasionally, until browned and heated through. Remove and slice into bite-sized pieces.
- 5
Cook the Burger Patty
- 6
Grill the Patties
On the same grill, cook the beef patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Add a slice of smoked Havarti cheese on top of each patty during the last minute of cooking to melt.
Prepare the Aioli Sauce
- 7
Make the Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and well combined. Set aside.
Assemble the Burger
- 8
Build the Burger
On the bottom half of the burger bun, spread a generous amount of aioli sauce. Place the cooked patty with melted cheese on top, followed by grilled jalapeños, hot link pieces, and crispy bacon. Finally, add the top bun and secure with a toothpick if desired.
