Smoked Chicken Buffalo Dip Recipe
Make Smoked Chicken Buffalo Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly.
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Use a hand mixer or spatula to blend until smooth and well combined.
- 3
Add Shredded Chicken
Fold in the shredded smoked chicken, mixing gently until the chicken is evenly distributed throughout the creamy mixture.
- 4
Incorporate Cheddar Cheese
Stir in the shredded cheddar cheese until it is fully incorporated into the dip.
- 5
Add Green Onions
Fold in the chopped green onions, reserving a small handful for garnishing later.
Baking
- 6
Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it out evenly.
- 7
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.
- 8
Garnish and Serve
Remove from the oven and sprinkle the reserved green onions on top. Serve warm with celery sticks and tortilla chips if desired.
