Rotator Tap Recipe
Make Rotator Tap Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cooking
- 5
Add Spices
Sprinkle in the cinnamon and nutmeg, folding gently into the batter.
- 6
Prepare Baking Dish
Grease a baking dish or muffin tin with butter or cooking spray.
- 7
Pour Batter
Pour the batter into the prepared dish, spreading it evenly.
- 8
Bake
Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove from oven and let it cool for 10 minutes before serving.
Serving
- 10
Plate and Garnish
Cut into squares or muffins and serve warm with maple syrup, fresh berries, and whipped cream on top.
- 11
Enjoy!
Enjoy your delicious Rotator Tap as a delightful breakfast or dessert!
