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Ingredients
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Meat
Seasoning
BBQ Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F) to prepare for slow-cooking the ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better seasoning and tenderness.
- 3
Season the Ribs
In a bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs, ensuring an even coat.
Cooking
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 5
- 6
Finish Cooking
Bake the ribs uncovered for an additional 20-30 minutes, basting with more BBQ sauce halfway through, until the sauce is caramelized and sticky.
Serving
- 7
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.
