Rib Dinner Recipe

Time5h

Serves4

Our slow smoked St. Louis style ribs, seasoned with our house-made dry rub or glazed in our homemade honey BBQ sauce (or try half & half).

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Ingredients

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1
Prepare the Ribs
Remove the membrane from the back of the ribs using a sharp knife. Rub the ribs with olive oil, then season generously with salt, black pepper, and house-made dry rub.
2
Marinate
Let the seasoned ribs marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
4
Smoke the Ribs
Place the ribs in the smoker and smoke for 4-5 hours, or until the internal temperature reaches 195°F (90°C) for tender ribs.
5
Glaze the Ribs
During the last 30 minutes of smoking, brush the ribs with honey BBQ sauce to create a glaze. If desired, apply the sauce to half of the ribs for a half & half option.
6
Rest the Ribs
Remove the ribs from the smoker and let them rest for at least 10 minutes before slicing.

7
Prepare Corn on the Cob
Boil or grill corn on the cob for about 10 minutes until tender. Serve with butter and salt.
8
Prepare Coleslaw
In a large bowl, mix coleslaw mix with your favorite dressing. Chill in the refrigerator until ready to serve.
9
Heat Baked Beans
Heat baked beans in a saucepan over medium heat until warmed through, about 5-10 minutes.